Tender beef steak, stir fried with broccoli Simple, quick and delicious!
INGREDIENTS
- 1 lb. beef sliced into thin pieces
- ▢2 cups broccoli cut into florets
- ▢2 teaspoons ginger minced
- ▢2 cloves garlic minced
- ▢1 tablespoon cornstarch
- ▢1/2 to 3/4 cups water optional
- ▢¼ cup cooking oil
- ▢Salt and ground black pepper to taste
Marinade Ingredients:
- 1/4 cup oyster sauce
- ▢1 tablespoon Knorr Liquid Seasoning
- ▢1/2 teaspoon Sesame oil optional
- ▢3 tablespoons cooking wine optional
- ▢1 teaspoon granulated white sugar
How to make this Beef and Broccoli
- Mix together the sauce ingredient and put to one side. The sauce is a combination of beef stock, light and dark soy sauce, rice wine, sesame oil, sugar, white pepper and black pepper.
- Fry the slices of very thinly sliced steak. Remove from the pan, then fry upthe broccoli. We only need to fry for a couple of minutes – so it retains that lovely crunch. Remove it from the pan too.
- Next we fry up a little ginger and garlic, just for 30 seconds then add in the sauce and bubble it all together.
- Thicken the sauce with a little cornstarch slurry, then add the steak and broccoli back to the pan and toss together all done Serve with white rice and top the very light sesame seeds Enjoy!
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