Tender beef steak, stir fried with broccoli Simple, quick and delicious!


  • 1 lb. beef sliced into thin pieces
  • ▢2 cups broccoli cut into florets
  • ▢2 teaspoons ginger minced
  • ▢2 cloves garlic minced
  • ▢1 tablespoon cornstarch
  • ▢1/2 to 3/4 cups water optional
  • ▢¼ cup cooking oil
  • ▢Salt and ground black pepper to taste

Marinade Ingredients:

  • 1/4 cup oyster sauce
  • ▢1 tablespoon Knorr Liquid Seasoning
  • ▢1/2 teaspoon Sesame oil optional
  • ▢3 tablespoons cooking wine optional
  • ▢1 teaspoon granulated white sugar

How to make this Beef and Broccoli

  • Mix together the sauce ingredient and put to one side. The sauce is a combination of beef stock, light and dark soy sauce, rice wine, sesame oil, sugar, white pepper and black pepper.
  • Fry the slices of very thinly sliced steak. Remove from the pan, then fry upthe broccoli. We only need to fry for a couple of minutes – so it retains that lovely crunch. Remove it from the pan too.
  • Next we fry up a little ginger and garlic, just for 30 seconds then add in the sauce and bubble it all together.
  • Thicken the sauce with a little cornstarch slurry, then add the steak and broccoli back to the pan and toss together all done Serve with white rice and top the very light sesame seeds Enjoy!

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