Letche Flan is the filipino style best sweet dessert.
INGREDIENT
Caramel :
- 1 cup of sugar
- ¾ cup water
Custard:
- 1 (13 ounce) can evaporated milk
- 1 (13 ounce) can sweetened condensed milk
- 12 egg yolks
- 1 tablespoon vanilla extract
HOW TO MAKE LETCHE FLAN PROCEDURE
- Combine the water and the sugar in a pan, medium-high heat. Continue to boil, swirling the pan occasionally, until sugar syrup begins to brown, Once the caramel is a deep brown, immediately pour it into a flan mold. Carefully tilt the mold to make sure the whole bottom surface is covered.
- Combine 1 (13 ounce) can evaporated milk, 1 (13 ounce) can sweetened condensed milk, 12 egg yolks, and 1 tablespoon vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil and place into the steamer cook time will only take 30 minutes or less Then remove from steamer and let it cool down for 10 minutes prior to chilling the Leche flan for 1 hour.
- After an hour Using a butter knife slowly loosen the Leche flan by inserting the knife through the side of the container. Take a clean plate place it on top and quickly flip the container over. Slowly lift the container until the Leche flan is completely transferred into the plate. Enjoy!