Chicken Adobo Flakes.

Do you love Chiken Adobo flakes ? How about creating a twist to the typical
Chicken Adobo Flakes Recipe?


Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins
Servings: 3
Best Season: Suitable throughout the year


Crispy Adobo Flakes is one of the dishes that I am referring. If I want to have Chicken Adobo flakes, I should plan ahead for it. Well…even if there is a plan, it does not happen the entire time. I have the tendency to lose control by eating the adobo before they turn into Adobo flakes but not this time. I made sure that I document the steps so that you too can make your own.



  1. To make shredded chicken adobo, you first marinate and cook boneless chicken thighs in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves to make a classic chicken adobo. Once the chicken is cooked through and tender, you shred the meat using two forks.

  1. The shredded chicken is then fried in oil over medium heat until it becomes dry and crispy, being careful not to burn the flakes. The crispy adobo flakes can be served as a topping for dishes like pastil (steamed rice wrapped in banana leaf), (rice porridge), or simply enjoyed on their own as a snack.


Must Eat Garlic friedrice with Chiken Adobo flakes on toppings

Keywords: Adobo flakes
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