Chicken Cordon Bleu

• 8 skinless, boneless chicken breasts

• 8 slices cooked ham

• 4 slices 4 Swiss cheese, cut into 1 inch pieces

• 1 teaspoon dried thyme

• salt and pepper to taste

• ¼ cup melted butter

• ½ cup cornflakes cereal crumbs

Cordon Bleu Sauce:

• 1 can condensed cream of chicken soup (10.75 ounce)
• ½ cup sour cream
• 1 teaspoon lemon juice