Mango Tapioca

a refreshing dessert made from sweet mangoes, tapioca or sago, cream and milk.


Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins
Servings: 5
Best Season: Summer


Chilled treat, mango chunks and tapioca pearls are combine with extra creamy All purpose cream, condence milk, and evaporated milk.

Ingredients of mango tapioca pearls.


  1. In a pot, add 1 cup of mini tapioca pearls and 5 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.

  1. After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.

  1. Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.

  1. Cut fresh mangos into cubes. Add half of the mango in a blender.

  1. Add in condensed milk and All purpose cream, evaporated milk into the blender and blend until smooth.

  1. Add the drain mini tapioca pearls and slice cube mangoes and mix well together and ready to serve enjoy!!
Keywords: mango tapioca
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