BEEF CALDERETA IS FAMOUS POPULAR FILIPINO FOOD IN PHILLIPINES
BEEF CALDERETA
Description
Another favorite Filipino dish is the Caldereta. It is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.
BEEF CALDERETA RECIPE
Instructions
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In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef and cook, stirring occasionally, until lightly browned on all sides.
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Remove the beef from the pot and set aside. Add the garlic and onion to the pot and sauté until softened.
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Return the beef to the pot and add the tomato sauce, beef broth, bay leaves, and crushed peppercorns. Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until the beef is tender.
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Once the beef is tender, stir in the liver spread. Add the potatoes, carrots, bell peppers, and green olives. Cook for another 10-15 minutes until the vegetables are tender.
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Season with salt and pepper to taste. Serve the beef kaldereta hot, over steamed white rice.
Delicious, Home made filipino food
